BeerSmith™ Recipes and Web Editor
Strong Biter 
Partial Mash Recipe
Submitted By: v4roberts (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Strong Bitter (11C) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2015 |
| Color: 11.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 36.7 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Dallas, TX | Water | 1 |
| 7 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Amber Dry Extract (12.5 SRM) | Dry Extract | 4 |
| 1.00 oz | Brewer's Gold [8.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Brewer's Gold [8.0%] - Boil 45 min | Hops | 6 |
| 0.25 oz | Brewer's Gold [8.0%] - Boil 30 min | Hops | 7 |
| 0.25 oz | Brewer's Gold [8.0%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 9 |