Jaegerhaus Recipes - Beer Recipe Cloud by BeerSmith

Basic

Jaegerhaus 9 Shared, 0 Reviewed

Showing 9 of 9 Results (Page 1 of 1)

American Pale Ale (18B)
All Grain - 5.50 gal by Jaegerhaus
OG: 1.068 (16.5° P), Bitterness: 60.1 IBUs, ABV: 6.6 %

American Strong Ale (22B)
All Grain - 5.00 gal by Jaegerhaus
OG: 1.089 (21.3° P), Bitterness: 78.5 IBUs, ABV: 9.8 %

American Pale Ale (18B)
All Grain - 5.00 gal by Jaegerhaus
OG: 1.062 (15.3° P), Bitterness: 63.6 IBUs, ABV: 6.5 %

Brown IPA (21B)
All Grain - 5.00 gal by Jaegerhaus
OG: 1.061 (14.9° P), Bitterness: 66.9 IBUs, ABV: 6.3 %

American Pale Ale (18B)
All Grain - 5.00 gal by Jaegerhaus
OG: 1.053 (13.2° P), Bitterness: 59.5 IBUs, ABV: 5.3 %

American Barleywine (19C)
All Grain - 5.00 gal by Jaegerhaus
OG: 1.131 (30.4° P), Bitterness: 65.4 IBUs, ABV: 14.2 %

American Porter (20A)
All Grain - 10.50 gal by Jaegerhaus
OG: 1.061 (15.1° P), Bitterness: 37.1 IBUs, ABV: 6.0 %

Northern English Brown Ale (10B)
All Grain - 10.00 gal by Jaegerhaus
OG: 1.048 (12.0° P), Bitterness: 21.9 IBUs, ABV: 4.8 %

American Brown Ale (19C)
All Grain - 10.00 gal by Jaegerhaus
OG: 1.056 (13.9° P), Bitterness: 29.4 IBUs, ABV: 4.9 %