Clone - Peticolas - Velvet Slammer - Recipe

Clone - Peticolas - Velvet Slammer

Brewer: JaegerHaus
Batch Size: 5.00 gal	Style: American Strong Ale (22B)
Boil Size: 7.38 gal	Style Guide: BJCP 2015
Color: 19.0 SRM	Equipment: Jaegerhaus
Bitterness: 78.5 IBUs	Boil Time: 60 min
Est OG: 1.089 (21.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 9.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	1
2 lbs	Carared (Weyermann) (24.0 SRM)	Grain	2
1 lbs 8.00 oz	Caramalt (Muntons) (15.0 SRM)	Grain	3
12.00 oz	Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM)	Grain	4
1.00 oz	Bravo [15.5%] - Boil 60 min	Hops	5
0.50 oz	Centennial [10.0%] - Boil 30 min	Hops	6
0.50 oz	Chinook [13.0%] - Boil 30 min	Hops	7
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	8
1 lbs	Brown Sugar, Light [Boil for 5 min] (8.0 SRM)	Sugar	9
1.00 oz	Centennial [10.0%] - Boil 0 min	Hops	10
1.00 oz	Chinook [13.0%] - Boil 0 min	Hops	11
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 0 min	Hops	12
1.0 pkgs	British Ale Yeast (Wyeast Labs #1098)	Yeast	13

http://www.homebrewtalk.com/showthread.php?t=487366 http://www.homebrewtalk.com/showthread.php?t=487366&page=3