Clone - Oskar Blues - Dale's Ale Pale 3 - Recipe

Clone - Oskar Blues - Dale's Ale Pale 3

Brewer: JaegerHaus
Batch Size: 5.50 gal	Style: American Pale Ale (18B)
Boil Size: 7.95 gal	Style Guide: BJCP 2015
Color: 9.3 SRM	Equipment: 01 - 5 Gallon
Bitterness: 60.1 IBUs	Boil Time: 90 min
Est OG: 1.068 (16.5° P)	Mash Profile: 04 Medium/Full Body Profile (154F)
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 8.00 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	1
13.00 oz	Caramalt, Premium English (Simpsons) (30.5 SRM)	Grain	2
12.00 oz	Munich 10L (Briess) (10.0 SRM)	Grain	3
2.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	4
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 80 min	Hops	5
0.50 oz	Cascade [5.5%] - Boil 25 min	Hops	6
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 10 min	Hops	7
2.00 oz	Centennial [10.0%] - Boil 0 min	Hops	8
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	9

BYO Dec 2017