Fruicy Juit 
All Grain Recipe
Submitted By: Jaegerhaus (Shared)
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| Brewer: JaegerHaus | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: 03 - BIAB 5 Gallon |
| Bitterness: 59.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: BIAB 03 Medium Body (152F) |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 4.00 oz |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
1 |
| 2 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caramalt (Simpsons) (18.3 SRM) |
Grain |
4 |
| 1.00 oz |
Galaxy [14.0%] - Boil 10 min |
Hops |
5 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
6 |
| 1.00 oz |
Galaxy [14.0%] - Boil 5 min |
Hops |
7 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
9 |
| 49.00 oz |
Apricot Puree (Primary 7 days) |
Misc |
10 |
| 2.00 oz |
Galaxy [14.0%] - Dry Hop 3 days |
Hops |
11 |
| 2.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
12 |
Taste Notes
Water profile: Ca 78 | Mg 6 | Na 22 | Cl 94 | SO4 99
Pineapple puree from Stubby'sNotes
Galaxy, MosaicThis Recipe Has Not Been Rated
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