BeerSmith™ Recipes and Web Editor
Skidmark Brown Ale 
All Grain Recipe
Submitted By: Jaegerhaus (Shared)Members can download and share recipes
| Brewer: Ryan Jaeger | |
| Batch Size: 10.00 gal | Style: Northern English Brown Ale (10B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 1999 |
| Color: 21.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 21.9 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 7.84 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | English Dark Crystal Malt (75.0 SRM) | Grain | 2 |
| 1 lbs 1.15 oz | Special Roast (50.0 SRM) | Grain | 3 |
| 13.72 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 7.34 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 2.00 oz | Goldings, B.C. [4.9%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Fuggles [4.2%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | British Ale II (Wyeast Labs #1335) | Yeast | 8 |