Clone - Southern Star - Pine Belt - Recipe

Clone - Southern Star - Pine Belt

Brewer: JaegerHaus
Batch Size: 5.00 gal	Style: American Pale Ale (18B)
Boil Size: 7.38 gal	Style Guide: BJCP 2015
Color: 8.8 SRM	Equipment: Jaegerhaus
Bitterness: 63.6 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Ale Malt (Rahr) (3.5 SRM)	Grain	1
8.00 oz	Cara 45 (Dingemans) (47.0 SRM)	Grain	2
8.00 oz	Caramalt (Simpsons) (35.0 SRM)	Grain	3
0.50 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min	Hops	4
0.50 oz	Galena [12.5%] - Boil 60 min	Hops	5
0.50 oz	Nugget [13.0%] - Boil 30 min	Hops	6
0.25 oz	Galena [12.5%] - Boil 5 min	Hops	7
0.25 oz	Nugget [13.0%] - Boil 5 min	Hops	8
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	9
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 7 days	Hops	10