Gnarleywine

All Grain Recipe

Submitted By: Jaegerhaus (Shared)
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Brewer: JaegerHaus
Batch Size: 5.00 galStyle: American Barleywine (19C)
Boil Size: 6.80 galStyle Guide: BJCP 2008
Color: 20.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 65.4 IBUsBoil Time: 60 min
Est OG: 1.131 (30.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Two Stage
ABV: 14.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
4.00 oz Chocolate Malt (350.0 SRM) Grain 5
4.00 oz Special B Malt (180.0 SRM) Grain 6
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
2.45 oz Magnum [14.0%] - Boil 60 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.50 oz Amarillo Gold [8.5%] - Boil 0 min Hops 10
1.50 oz Centennial [10.0%] - Boil 0 min Hops 11
1.00 oz Chinook [13.0%] - Boil 0 min Hops 12
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13
4.00 oz Oak Chips (Secondary 7 days) Misc 14

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