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Harvest Moon 
All Grain Recipe
Submitted By: Jaegerhaus (Shared)Members can download and share recipes
| Brewer: JaegerHaus | |
| Batch Size: 10.50 gal | Style: American Porter (20A) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2015 |
| Color: 39.4 SRM | Equipment: 02 - 10 Gallon |
| Bitterness: 37.1 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: 04 Medium/Full Body Profile (154F) |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 1 |
| 2 lbs | Chocolate (Briess) (350.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 2.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 1.25 oz | Cascade [5.5%] - Boil 30 min | Hops | 6 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |
| 49.00 oz | Blackberry Puree (Secondary 7 days) | Misc | 8 |