Clone - SweetWater - Hash Brown 
All Grain Recipe
Submitted By: Jaegerhaus (Shared)
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| Brewer: JaegerHaus | |
| Batch Size: 5.00 gal | Style: Brown IPA (21B) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 19.3 SRM | Equipment: Jaegerhaus |
| Bitterness: 66.9 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 8.00 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 1 lbs |
Wheat Malt (Avangard) (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Brown Malt (65.0 SRM) |
Grain |
3 |
| 4.00 oz |
Carafa Special I (Weyermann) (320.0 SRM) |
Grain |
4 |
| 4.00 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
5 |
| 1.25 oz |
Bravo [15.5%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Mandarina Bavaria [8.5%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
| 2.00 oz |
Mandarina Bavaria [8.5%] - Dry Hop 4 days |
Hops |
9 |
| 1.75 oz |
Bravo [15.5%] - Dry Hop 4 days |
Hops |
10 |
Taste Notes
http://sweetwaterbrew.com/brews/hash-brown/#
http://www.homebrewtalk.com/showthread.php?t=567493This Recipe Has Not Been Rated
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