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Wolfman Jack 10g 
All Grain Recipe
Submitted By: Jaegerhaus (Shared)Members can download and share recipes
| Brewer: JaegerHaus | |
| Batch Size: 10.00 gal | Style: American Brown Ale (19C) |
| Boil Size: 11.42 gal | Style Guide: BJCP 2015 |
| Color: 22.1 SRM | Equipment: BIAB 5 Gallon |
| Bitterness: 29.4 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: BIAB 04 Medium/Full Body (154F) |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | IREKS Pale Ale Malt (3.0 SRM) | Grain | 1 |
| 2 lbs | Malteurop Kilned C60 (57.0 SRM) | Grain | 2 |
| 8.00 oz | Light Chocolate (Muntons) (208.1 SRM) | Grain | 3 |
| 6.00 oz | Black Malt (Muntons) (634.5 SRM) | Grain | 4 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 1.50 oz | Liberty [4.3%] - Boil 30 min | Hops | 6 |
| 2.00 oz | Willamette [5.5%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Northwest Ale (Wyeast Labs #1332) | Yeast | 8 |
| 1.0 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 9 |
| 2.00 oz | Peach Extract (Secondary 1 days) | Misc | 10 |