revrick 10 Shared, 0 Reviewed
Showing 10 of 10 Results (Page 1 of 1)
![](https://beersmithrecipes.com/images/Glasses64/SRM18.jpg)
#1 Old Canada Dark Ale
Specialty Beer (23A)Extract - 5.00 gal by revrick
OG: 1.066 (16.1° P), Bitterness: 50.9 IBUs, ABV: 6.4 %
![](https://beersmithrecipes.com/images/Glasses64/SRM18.jpg)
#10 Dark German
Specialty Beer (23A)All Grain - 5.00 gal by revrick
OG: 1.054 (13.3° P), Bitterness: 21.7 IBUs, ABV: 5.6 %
![](https://beersmithrecipes.com/images/Glasses64/SRM15.jpg)
#16 Brandons Scottish Ale
Scottish Export 80/- ( 9C)All Grain - 5.00 gal by revrick
OG: 1.057 (14.1° P), Bitterness: 17.8 IBUs, ABV: 5.3 %
![](https://beersmithrecipes.com/images/Glasses64/SRM36.jpg)
#19 Stout
American Stout (13E)All Grain - 5.00 gal by revrick
OG: 1.055 (13.5° P), Bitterness: 41.1 IBUs, ABV: 5.6 %
![](https://beersmithrecipes.com/images/Glasses64/SRM11.jpg)
#2 Samual Smiths Pale Ale Clone
English IPA (14A)Extract - 5.00 gal by revrick
OG: 1.048 (12.0° P), Bitterness: 20.0 IBUs, ABV: 4.7 %
![](https://beersmithrecipes.com/images/Glasses64/SRM5.jpg)
#21 Noble Blonde
(2 ratings)
Blonde Ale ( 6B)All Grain - 5.00 gal by revrick
OG: 1.052 (13.0° P), Bitterness: 16.2 IBUs, ABV: 5.4 %
![](https://beersmithrecipes.com/images/Glasses64/SRM29.jpg)
#23 Rev's Wicked Ale
American Brown Ale (10C)All Grain - 5.00 gal by revrick
OG: 1.050 (12.5° P), Bitterness: 26.0 IBUs, ABV: 4.7 %
![](https://beersmithrecipes.com/images/Glasses64/SRM5.jpg)
#24 Heffeweissen
Weizen/Weissbier (15A)Extract - 5.00 gal by revrick
OG: 1.048 (11.8° P), Bitterness: 10.6 IBUs, ABV: 4.6 %
![](https://beersmithrecipes.com/images/Glasses64/SRM36.jpg)
#26 Somerset Porter
Robust Porter (12B)Partial Mash - 5.00 gal by revrick
OG: 1.069 (16.9° P), Bitterness: 50.4 IBUs, ABV: 6.8 %
![](https://beersmithrecipes.com/images/Glasses64/SRM10.jpg)
#7 Strong English Ale
Extra Special/Strong Bitter (English Pale Ale) ( 8C)All Grain - 5.00 gal by revrick
OG: 1.079 (19.2° P), Bitterness: 12.5 IBUs, ABV: 8.3 %