#23 Rev's Wicked Ale 
All Grain Recipe
Submitted By: revrick (Shared)
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| Brewer: Rev | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 29.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 26.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Special B Malt (180.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 2.08 oz |
British Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 1.00 oz |
Perle [7.6%] - Boil 60 min |
Hops |
5 |
Taste Notes
actual recipe found:
70% American 2-row
29% Crystal 60
1% Chocolate Malt
29 IBU Brewer's Gold hopsThis Recipe Has Not Been Rated
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