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#23 Rev's Wicked Ale 
All Grain Recipe
Submitted By: revrick (Shared)Members can download and share recipes
| Brewer: Rev | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 29.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 26.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs | Special B Malt (180.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 2.08 oz | British Chocolate Malt (450.0 SRM) | Grain | 4 |
| 1.00 oz | Perle [7.6%] - Boil 60 min | Hops | 5 |