#7 Strong English Ale 
All Grain Recipe
Submitted By: revrick (Shared)
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| Brewer: Brandon | |
| Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 10.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 12.5 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
3 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
5 |
| 0.25 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
7 |
Taste Notes
switched the hops around by mistake, took from 15.0 IBUs to 16.2 IBUsThis Recipe Has Not Been Rated
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