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#1 Old Canada Dark Ale 
Extract Recipe
Submitted By: revrick (Shared)Members can download and share recipes
| Brewer: Don Merrill | |
| Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 18.0 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 50.9 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 8.00 oz | Crystal 40, 2-Row, (Great Western) (40.0 SRM) | Grain | 2 |
| 4.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 3 |
| 9 lbs | Amber Liquid Extract (12.5 SRM) | Extract | 4 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Fuggles [4.5%] - Boil 5 min | Hops | 8 |