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#2 Samual Smiths Pale Ale Clone 
Extract Recipe
Submitted By: revrick (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: English IPA (14A) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 10.8 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 8.00 oz | Carapils 6-Row (Briess) (1.3 SRM) | Grain | 2 |
| 4.00 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 4.00 oz | Wheat, Torrified (1.7 SRM) | Grain | 4 |
| 6 lbs 8.00 oz | Pale Liquid Extract (8.0 SRM) | Extract | 5 |
| 1.00 oz | Challenger [7.5%] - Boil 60 min | Hops | 6 |
| 0.33 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 7 |
| 0.33 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 8 |
| 0.33 oz | Goldings, East Kent [5.0%] - Dry Hop 0 days | Hops | 9 |