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#16 Brandons Scottish Ale 
All Grain Recipe
Submitted By: revrick (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 6.66 gal | Style Guide: BJCP 2008 |
| Color: 14.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 17.8 IBUs | Boil Time: 75 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4.00 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 4.00 oz | Carared (20.0 SRM) | Grain | 3 |
| 4.00 oz | Fawcette Pale Chocolate Malt (205.0 SRM) | Grain | 4 |
| 4.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 5 |
| 4.00 oz | Victory Malt (25.0 SRM) | Grain | 6 |
| 3.98 oz | Golden Promise (3.0 SRM) | Grain | 7 |
| 0.25 oz | Summit [17.0%] - Boil 70 min | Hops | 8 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 9 |