#24 Heffeweissen 
Extract Recipe
Submitted By: revrick (Shared)
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| Brewer: Brandon | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 5.50 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 10.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
1 |
| 6 lbs |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
2 |
| 0.50 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
3 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 5 min |
Hops |
4 |
This Recipe Has Not Been Rated
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