#21 Noble Blonde (2 ratings)

All Grain Recipe

Submitted By: revrick (Shared)
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Brewer: Brandon
Batch Size: 5.00 galStyle: Blonde Ale ( 6B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 16.2 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Biscuit Malt (23.0 SRM) Grain 3
8.00 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 4
0.25 oz Saaz [4.0%] - Boil 60 min Hops 5
0.25 oz Tettnang [4.5%] - Boil 40 min Hops 6
0.75 oz Hallertauer [4.8%] - Boil 30 min Hops 7

Taste Notes

switched the hops around by mistake, took from 15.0 IBUs to 16.2 IBUs

Ratings

by ctjazzyj

very nice summer beer!

by cwo63

Yeast??

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