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#26 Somerset Porter 
Partial Mash Recipe
Submitted By: revrick (Shared)Members can download and share recipes
| Brewer: Brandon | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2008 |
| Color: 76.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 50.4 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 1 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 1 lbs | De-Bittered Black Malt (Dingemans) (550.0 SRM) | Grain | 3 |
| 1 lbs | Roasted Barley (Briess) (300.0 SRM) | Grain | 4 |
| 7 lbs | LME Sparkling Amber Liquid (Briess) (10.5 SRM) | Extract | 5 |
| 1.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Perle [8.0%] - Boil 30 min | Hops | 8 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 9 |