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#19 Stout ![](https://beersmithrecipes.com/images/star0.jpg)
All Grain Recipe
Submitted By: revrick (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American Stout (13E) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 42.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 41.1 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Chocolate Malt (350.0 SRM) | Grain | 2 |
8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
8.00 oz | Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) | Grain | 4 |
8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 5 |
8.00 oz | Special B Malt (180.0 SRM) | Grain | 6 |
8.00 oz | Vienna Malt (3.5 SRM) | Grain | 7 |
0.50 oz | Summit [17.0%] - Boil 60 min | Hops | 8 |
1.00 oz | Saaz [4.0%] - Boil 25 min | Hops | 9 |
1.00 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 10 |