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#19 Stout 
All Grain Recipe
Submitted By: revrick (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Stout (13E) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 42.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 41.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) | Grain | 4 |
| 8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 5 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 6 |
| 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 7 |
| 0.50 oz | Summit [17.0%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Saaz [4.0%] - Boil 25 min | Hops | 9 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 10 |