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jerschwab 10 Shared, 1 Reviewed

jerschwab

Showing 10 of 10 Results (Page 1 of 1)

Cherry Chocolate Stout Cask

Foreign Extra Stout (13D)
All Grain - 10.00 gal by jerschwab
OG: 1.060 (14.8° P), Bitterness: 31.4 IBUs, ABV: 5.6 %

Fresh Hop Chinook Ale

American Pale Ale (18B)
Extract - 10.00 gal by jerschwab
OG: 1.044 (11.0° P), Bitterness: 34.1 IBUs, ABV: 4.6 %

Heather Gruit

Irish Red Ale (9D)
Extract - 2.91 gal by jerschwab
OG: 1.063 (15.5° P), Bitterness: 12.3 IBUs, ABV: 6.7 %

Hopburst Black Rye PA (All Grain)

American IPA (14B)
All Grain - 5.50 gal by jerschwab
OG: 1.070 (17.1° P), Bitterness: 59.6 IBUs, ABV: 7.3 %

Kiwi Express Session IPA

American IPA (21A)
Extract - 5.00 gal by jerschwab
OG: 1.049 (12.0° P), Bitterness: 52.0 IBUs, ABV: 4.9 %

New England IPA / Berliner Split (2 ratings)

American Pale Ale (18B)
All Grain - 8.00 gal by jerschwab
OG: 1.053 (13.2° P), Bitterness: 100.0 IBUs, ABV: 5.2 %

Scottish Gruit Ale

Scottish Export 80/- (9C)
All Grain - 7.00 gal by jerschwab
OG: 1.059 (14.5° P), Bitterness: 0.0 IBUs, ABV: 5.6 %

Smoked Roggenbier

Roggenbier (German Rye Beer) (15D)
All Grain - 6.00 gal by jerschwab
OG: 1.062 (15.3° P), Bitterness: 30.2 IBUs, ABV: 6.3 %

Smokin' Hot Blonde

Blonde Ale (6B)
All Grain - 8.50 gal by jerschwab
OG: 1.053 (13.1° P), Bitterness: 28.8 IBUs, ABV: 5.2 %

Winter Warmer Old Ale

Old Ale (17B)
All Grain - 5.25 gal by jerschwab
OG: 1.089 (21.3° P), Bitterness: 55.1 IBUs, ABV: 9.0 %
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