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Smoked Roggenbier 
All Grain Recipe
Submitted By: jerschwab (Shared)Members can download and share recipes
| Brewer: Jeremy Schwab | |
| Batch Size: 6.00 gal | Style: Roggenbier (German Rye Beer) (15D) |
| Boil Size: 10.13 gal | Style Guide: BJCP 2008 |
| Color: 16.9 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 30.2 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 3 lbs 8.00 oz | Rye Malt (4.7 SRM) | Grain | 2 |
| 3 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 2 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 4 |
| 2 lbs 8.00 oz | Smoked Malt (9.0 SRM) | Grain | 5 |
| 1 lbs 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 6 |
| 5.92 oz | Chocolate Malt (450.0 SRM) | Grain | 7 |
| 1.50 oz | Cluster [7.0%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 9 |