Smoked Roggenbier

All Grain Recipe

Submitted By: jerschwab (Shared)
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Brewer: Jeremy Schwab
Batch Size: 6.00 galStyle: Roggenbier (German Rye Beer) (15D)
Boil Size: 10.13 galStyle Guide: BJCP 2008
Color: 16.9 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 30.2 IBUsBoil Time: 90 min
Est OG: 1.062 (15.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
3 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 2
3 lbs Munich Malt (9.0 SRM) Grain 3
2 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
2 lbs 8.00 oz Smoked Malt (9.0 SRM) Grain 5
1 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 6
5.92 oz Chocolate Malt (450.0 SRM) Grain 7
1.50 oz Cluster [7.0%] - Boil 60 min Hops 8
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 9

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