Smokin' Hot Blonde

All Grain Recipe

Submitted By: jerschwab (Shared)
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Brewer: Jeremy Schwab
Batch Size: 8.50 galStyle: Blonde Ale (6B)
Boil Size: 11.30 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: Pot (11 Gal/42 L) - BIAB
Bitterness: 28.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: BIAB, Light Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
1 lbs Cherry Wood Smoke Malt (6.0 SRM) Grain 2
3 lbs Crystal 30, 2-Row, (Great Western) (30.0 SRM) Grain 3
2 lbs 5.12 oz Munich Malt (9.0 SRM) Grain 4
2 lbs 0.80 oz Carapils (Briess) (1.5 SRM) Grain 5
0.50 oz Caliente [15.6%] - Boil 60 min Hops 6
0.50 oz Caliente [15.6%] - Boil 10 min Hops 7
1.00 oz Caliente [15.6%] - Boil 5 min Hops 8
1.00 oz Caliente [15.6%] - Boil 0 min Hops 9
1.0 pkgs Pacific Ale (White Labs #WLP041) Yeast 10
2.00 oz Caliente [15.6%] - Dry Hop 7 days Hops 11
1.00 oz Caliente [15.6%] - Dry Hop 4 days Hops 12

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