Winter Warmer Old Ale

All Grain Recipe

Submitted By: jerschwab (Shared)
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Batch Size: 5.25 galStyle: Old Ale (17B)
Boil Size: 7.61 galStyle Guide: BJCP 2015
Color: 24.4 SRMEquipment: Pot (11 Gal/44 L) - BIAB
Bitterness: 55.1 IBUsBoil Time: 90 min
Est OG: 1.089 (21.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.40 oz Black (Patent) Malt (500.0 SRM) Grain 1
4.80 oz Chocolate Malt (350.0 SRM) Grain 2
1 lbs Special Roast (50.0 SRM) Grain 3
1 lbs Victory Malt (25.0 SRM) Grain 4
9 lbs Light Dry Extract (8.0 SRM) Dry Extract 5
8.00 oz Molasses (80.0 SRM) Sugar 6
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
2.00 oz Willamette [5.5%] - Boil 30 min Hops 8
2.00 oz Fuggles [4.5%] - Boil 20 min Hops 9
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
1.0 pkgs Wyeast #9097 PC Old Ale (Wyeast #Old Ale) Yeast 11
2.00 oz Oak Cubes (Secondary 0 min) Misc 12

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