Kiwi Express Session IPA

Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 3.79 gal	Style Guide: BJCP 2015
Color: 13.6 SRM	Equipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 52.0 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.0° P)
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Single Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 oz	Special B Malt (180.0 SRM)	Grain	1
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
6 lbs	Extra Light Dry Extract (3.0 SRM)	Dry Extract	3
1.00 oz	Nelson Sauvin [12.0%] - Boil 30 min	Hops	4
0.50 oz	Nelson Sauvin [12.0%] - Boil 10 min	Hops	5
1.00 oz	Motueka [7.0%] - Boil 10 min	Hops	6
2.00 oz	Wakatu [7.5%] - Boil 10 min	Hops	7
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	8
1.00 oz	Wakatu [7.5%] - Dry Hop 5 days	Hops	9
2.00 oz	Motueka [7.0%] - Dry Hop 0 days	Hops	10

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