Hopburst Black Rye PA (All Grain)

Brewer: Jeremy Schwab
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 8.19 gal	Style Guide: BJCP 2008
Color: 37.7 SRM	Equipment: Pot (11 Gal/42 L) - BIAB
Bitterness: 59.6 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.1° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Single Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
10 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	2
1 lbs 8.00 oz	Rye Malt (4.7 SRM)	Grain	3
8.00 oz	Midnight Wheat (550.0 SRM)	Grain	4
0.01 oz	Citra [12.0%] - Boil 60 min	Hops	5
0.49 oz	Citra [12.0%] - Boil 20 min	Hops	6
2 lbs	Extra Light Dry Extract [Boil for 15 min] (3.0 SRM)	Dry Extract	7
1.00 oz	Citra [12.0%] - Boil 15 min	Hops	8
0.28 tsp	Irish Moss (Boil 10 min)	Misc	9
1.00 oz	Amarillo [9.2%] - Boil 10 min	Hops	10
1.00 oz	Citra [12.0%] - Boil 10 min	Hops	11
1.00 oz	Amarillo [9.2%] - Boil 5 min	Hops	12
1.00 oz	Citra [12.0%] - Boil 5 min	Hops	13
1.50 oz	Citra [12.0%] - Steep 0 min	Hops	14
1.00 oz	Amarillo [9.2%] - Steep 0 min	Hops	15
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	16
2 lbs	Chocolate Malt (Cold Steeped) (200.0 SRM)	Grain	17
2.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	18
1.00 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	19

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