Hopburst Black Rye PA (All Grain)

All Grain Recipe

Submitted By: jerschwab (Shared)
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Brewer: Jeremy Schwab
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 8.19 galStyle Guide: BJCP 2008
Color: 37.7 SRMEquipment: Pot (11 Gal/42 L) - BIAB
Bitterness: 59.6 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
10 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
1 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 3
8.00 oz Midnight Wheat (550.0 SRM) Grain 4
0.01 oz Citra [12.0%] - Boil 60 min Hops 5
0.49 oz Citra [12.0%] - Boil 20 min Hops 6
2 lbs Extra Light Dry Extract [Boil for 15 min] (3.0 SRM) Dry Extract 7
1.00 oz Citra [12.0%] - Boil 15 min Hops 8
0.28 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Amarillo [9.2%] - Boil 10 min Hops 10
1.00 oz Citra [12.0%] - Boil 10 min Hops 11
1.00 oz Amarillo [9.2%] - Boil 5 min Hops 12
1.00 oz Citra [12.0%] - Boil 5 min Hops 13
1.50 oz Citra [12.0%] - Steep 0 min Hops 14
1.00 oz Amarillo [9.2%] - Steep 0 min Hops 15
1.0 pkgs California Ale (White Labs #WLP001) Yeast 16
2 lbs Chocolate Malt (Cold Steeped) (200.0 SRM) Grain 17
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 18
1.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 19

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