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Fresh Hop Chinook Ale 
Extract Recipe
Submitted By: jerschwab (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 8.65 gal | Style Guide: BJCP 2015 |
| Color: 14.3 SRM | Equipment: Pot (10 Gal/38L) - Extract |
| Bitterness: 34.1 IBUs | Boil Time: 30 min |
| Est OG: 1.044 (11.0° P) | |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 12.00 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 9 lbs 4.80 oz | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 4 |
| 14.08 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 5 |
| 2.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 6 |
| 12.00 oz | Chinook [13.0%] - Steep 0 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |