New England IPA / Berliner Split

New England IPA / Berliner Split (2 ratings)

Batch Size: 8.00 gal	Style: American Pale Ale (18B)
Boil Size: 8.82 gal	Style Guide: BJCP 2015
Color: 3.8 SRM	Equipment: New Equipment
Bitterness: 100.0 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 2.56 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Oats, Flaked (1.0 SRM)	Grain	2
5 lbs 9.60 oz	White Wheat Malt (2.4 SRM)	Grain	3
1.00 oz	Citra [14.0%] - Boil 60 min	Hops	4
0.50 oz	Citra [12.0%] - Boil 3 min	Hops	5
0.50 oz	Nelson Sauvin [12.0%] - Boil 3 min	Hops	6
0.50 oz	Mosaic [12.0%] - Boil 3 min	Hops	7
1.50 oz	Citra [12.0%] - Steep 30 min	Hops	8
1.50 oz	Mosaic [12.0%] - Steep 30 min	Hops	9
2.50 oz	Nelson Sauvin [12.0%] - Steep 30 min	Hops	10
1.0 pkgs	Imperial A04 Barbarian ( #)	Yeast	11
0.75 oz	Citra [12.0%] - Dry Hop 14 days	Hops	12
0.75 oz	Mosaic [12.0%] - Dry Hop 14 days	Hops	13
0.75 oz	Nelson Sauvin [12.0%] - Dry Hop 14 days	Hops	14
0.75 oz	Citra [12.0%] - Dry Hop 7 days	Hops	15
0.75 oz	Mosaic [12.0%] - Dry Hop 7 days	Hops	16
0.75 oz	Nelson Sauvin [12.0%] - Dry Hop 7 days	Hops	17