New England IPA / Berliner Split (2 ratings)

All Grain Recipe

Submitted By: jerschwab (Shared)
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Batch Size: 8.00 galStyle: American Pale Ale (18B)
Boil Size: 8.82 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: New Equipment
Bitterness: 100.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 2.56 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Oats, Flaked (1.0 SRM) Grain 2
5 lbs 9.60 oz White Wheat Malt (2.4 SRM) Grain 3
1.00 oz Citra [14.0%] - Boil 60 min Hops 4
0.50 oz Citra [12.0%] - Boil 3 min Hops 5
0.50 oz Nelson Sauvin [12.0%] - Boil 3 min Hops 6
0.50 oz Mosaic [12.0%] - Boil 3 min Hops 7
1.50 oz Citra [12.0%] - Steep 30 min Hops 8
1.50 oz Mosaic [12.0%] - Steep 30 min Hops 9
2.50 oz Nelson Sauvin [12.0%] - Steep 30 min Hops 10
1.0 pkgs Imperial A04 Barbarian ( #) Yeast 11
0.75 oz Citra [12.0%] - Dry Hop 14 days Hops 12
0.75 oz Mosaic [12.0%] - Dry Hop 14 days Hops 13
0.75 oz Nelson Sauvin [12.0%] - Dry Hop 14 days Hops 14
0.75 oz Citra [12.0%] - Dry Hop 7 days Hops 15
0.75 oz Mosaic [12.0%] - Dry Hop 7 days Hops 16
0.75 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 17

Ratings

New England IPA / Berliner Split

by richardeimers

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