Heather Gruit

Extract Recipe

Submitted By: jerschwab (Shared)
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Batch Size: 2.91 galStyle: Irish Red Ale (9D)
Boil Size: 4.31 galStyle Guide: BJCP 2008
Color: 23.8 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 12.3 IBUsBoil Time: 30 min
Est OG: 1.063 (15.5° P)
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Carapils (Briess) (1.5 SRM) Grain 1
8.00 oz Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 2
4.55 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 3
4.00 oz Crystal 30, 2-Row, (Great Western) (30.0 SRM) Grain 4
4 lbs 6.40 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 5
0.43 oz Cluster [7.0%] - Boil 30 min Hops 6
2.00 oz Heather Tips (Boil 10 min) Misc 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
8.00 oz Wildflower Honey (1.0 SRM) Sugar 9

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