Scottish Gruit Ale

All Grain Recipe

Submitted By: jerschwab (Shared)
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Batch Size: 7.00 galStyle: Scottish Export 80/- (9C)
Boil Size: 8.60 galStyle Guide: BJCP 2008
Color: 35.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.00 oz Midnight Wheat (550.0 SRM) Grain 2
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 4
1 lbs Barley, Flaked (1.7 SRM) Grain 5
1 lbs Wheat Malt, Dark (9.0 SRM) Grain 6
1.00 oz Mugwort (Boil 60 min) Misc 7
1.00 oz Sweet Gale (Boil 60 min) Misc 8
0.50 oz Yarrow (Boil 60 min) Misc 9
1.00 oz Marsh Rosemary (Boil 25 min) Misc 10
2 lbs DME Golden Light (Briess) [Boil for 15 min] (4.0 SRM) Dry Extract 11
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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