Basic
Tony Gentilcore
San Francisco, CA


tonygentilcore 8 Shared, 0 Reviewed

Showing 8 of 8 Results (Page 1 of 1)

Bog Hop Red

Irish Red Ale (9D)
Partial Mash - 5.00 gal by tonygentilcore
OG: 1.050 (12.4° P), Bitterness: 20.3 IBUs, ABV: 4.8 %

God Yammit

Spice, Herb, or Vegetable Beer (21A)
Partial Mash - 5.00 gal by tonygentilcore
OG: 1.052 (13.0° P), Bitterness: 38.1 IBUs, ABV: 5.9 %

Hefenade

Weizen/Weissbier (15A)
Extract - 5.00 gal by tonygentilcore
OG: 1.045 (11.2° P), Bitterness: 11.9 IBUs, ABV: 4.5 %

O-Face IPA

American IPA (14B)
Partial Mash - 5.00 gal by tonygentilcore
OG: 1.058 (14.2° P), Bitterness: 72.5 IBUs, ABV: 5.8 %

Oakie Dokie

Imperial Stout (13F)
Partial Mash - 5.00 gal by tonygentilcore
OG: 1.081 (19.6° P), Bitterness: 58.3 IBUs, ABV: 8.2 %

Peach Yank Ale

American IPA (14B)
Partial Mash - 5.00 gal by tonygentilcore
OG: 1.071 (17.4° P), Bitterness: 63.9 IBUs, ABV: 7.2 %

Summer Kölsch

Kölsch (6C)
Partial Mash - 5.00 gal by tonygentilcore
OG: 1.048 (11.9° P), Bitterness: 21.6 IBUs, ABV: 4.7 %

Training Wheels Ale

American Pale Ale (10A)
Partial Mash - 2.91 gal by tonygentilcore
OG: 1.091 (21.9° P), Bitterness: 50.1 IBUs, ABV: 9.3 %
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