God Yammit

Partial Mash Recipe

Submitted By: tonygentilcore (Shared)
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Brewer: Nick Dower
Batch Size: 5.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 27.7 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 38.1 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
1 lbs Special Roast (50.0 SRM) Grain 2
8.00 oz Chocolate Malt (350.0 SRM) Grain 3
3 lbs Yams (3.0 SRM) Grain 4
8.00 oz Maple Syrup (35.0 SRM) Sugar 5
8.00 oz Brown Sugar, Dark (50.0 SRM) Sugar 6
4 lbs Pilsner Liquid Extract (3.5 SRM) Extract 7
8.00 oz Molasses (80.0 SRM) Sugar 8
2.00 oz Hallertauer [4.8%] - Boil 60 min Hops 9
1.00 oz Hallertauer [4.8%] - Boil 5 min Hops 10
2.00 items Vanilla Bean (Boil 5 min) Misc 11
0.15 oz Nutmeg (Boil 5 min) Misc 12
0.15 oz Allspice (Boil 5 min) Misc 13
2.00 items Cinnamon Stick (Boil 5 min) Misc 14
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

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