Hefenade 
Extract Recipe
Submitted By: tonygentilcore (Shared)
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| Brewer: Tony Gentilcore | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Brew Pot (3 Gallon) |
| Bitterness: 11.9 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | |
| Est FG: 1.011 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 4.5% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Denver, Colorado |
Water |
1 |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1 lbs |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
| 6 lbs |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
4 |
| 0.50 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
6 |
| 1.25 cup |
Lemon Juice (Boil 10 min) |
Misc |
7 |
| 1.00 oz |
Lemon Zest (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
Hefeweizen IV Ale (White Labs #WLP380) |
Yeast |
9 |
Taste Notes
Really good flavor. Great spring/summer beer. Might just be my go-to summer beer.This Recipe Has Not Been Rated
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