Oakie Dokie 
Partial Mash Recipe
Submitted By: tonygentilcore (Shared)
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| Brewer: Nick Dower | |
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 3.36 gal | Style Guide: BJCP 2008 |
| Color: 34.9 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 58.3 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Special Roast (50.0 SRM) |
Grain |
1 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
3 |
| 1 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 9 lbs 8.00 oz |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
5 |
| 2.00 oz |
Centennial [8.7%] - Boil 90 min |
Hops |
6 |
| 2.00 oz |
Motueka [7.0%] - Boil 90 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.00 oz |
Mt. Hood [6.1%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 2.00 oz |
Oak Chips (Secondary 7 days) |
Misc |
11 |
Notes
Oak chips to be added to secondary fermenter.This Recipe Has Not Been Rated
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