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Training Wheels Ale 
Partial Mash Recipe
Submitted By: tonygentilcore (Shared)Members can download and share recipes
| Brewer: Andy Martone | |
| Batch Size: 2.91 gal | Style: American Pale Ale (10A) |
| Boil Size: 4.31 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 50.1 IBUs | Boil Time: 60 min |
| Est OG: 1.091 (21.9° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 9.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 5 lbs 8.00 oz | Pilsner Liquid Extract (3.5 SRM) | Extract | 4 |
| 1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |