Peach Yank Ale 
Partial Mash Recipe
Submitted By: tonygentilcore (Shared)
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| Brewer: TeirWalker Brewing | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 10.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 63.9 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 12.04 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 1.00 oz |
Cascade [7.2%] - First Wort |
Hops |
4 |
| 0.50 oz |
Citra [12.0%] - First Wort |
Hops |
5 |
| 8 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
6 |
| 1.00 oz |
Citra [12.0%] - Boil 20 min |
Hops |
7 |
| 1.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
10 |
| 1.00 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
11 |
| 0.50 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
12 |
Taste Notes
Fantastic Peach Flavor that is not over whelming but i did not account for the peach slurree to absorb the hop bitterness so it turned out to be a very nice peach pale ale was ment to be an IPANotes
Add a pound of peachs per gallon
Peachs added on the 3rd day after vigorus fermentaion was completed as well as 2 oz Simcoe to dry hop into primary. Originaly I used 1.20oz of citra for bittering but didn't have enough so I substitute with cascadeThis Recipe Has Not Been Rated
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