Bog Hop Red

Partial Mash Recipe

Submitted By: tonygentilcore (Shared)
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Brewer: Tony Gentilcore
Batch Size: 5.00 galStyle: Irish Red Ale (9D)
Boil Size: 4.40 galStyle Guide: BJCP 2008
Color: 16.9 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 20.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2 lbs 4.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
2.40 oz Chocolate Malt (350.0 SRM) Grain 4
2.40 oz Roasted Barley (300.0 SRM) Grain 5
2.40 oz Special Roast (50.0 SRM) Grain 6
5 lbs Pilsner Liquid Extract (3.5 SRM) Extract 7
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Fuggles [4.5%] - Boil 10 min Hops 10
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 11

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