O-Face IPA

Partial Mash Recipe

Submitted By: tonygentilcore (Shared)
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Brewer: Tony Gentilcore
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 4.00 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 72.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: BIAB, Light Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
5 lbs 8.00 oz Pale Liquid Extract (8.0 SRM) Extract 3
1.00 oz Galena [13.0%] - Boil 60 min Hops 4
1.00 oz Cascade [6.8%] - Boil 40 min Hops 5
0.50 oz Orange Peel, Sweet (Boil 20 min) Misc 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 8
1.00 oz Cascade [6.8%] - Boil 10 min Hops 9
1.00 oz Cascade [6.8%] - Boil 5 min Hops 10
1.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
2.00 oz Cascade [6.8%] - Dry Hop 0 days Hops 13

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