BeerSmith™ Recipes and Web Editor
Summer Kölsch 
Partial Mash Recipe
Submitted By: tonygentilcore (Shared)Members can download and share recipes
| Brewer: Tony Gentilcore | |
| Batch Size: 5.00 gal | Style: Kölsch (6C) |
| Boil Size: 3.88 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 21.6 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 8.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 4 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 3 |
| 2.00 oz | Saaz [3.7%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 6 |