ChrisS Recipes - Beer Recipe Cloud by BeerSmith

Basic
Connecticut

ChrisS 11 Shared, 2 Reviewed

Showing 11 of 11 Results (Page 1 of 1)

American IPA (14B)
All Grain - 5.50 gal by ChrisS
OG: 1.065 (15.8° P), Bitterness: 67.0 IBUs, ABV: 6.9 %

Extra Special/Strong Bitter (English Pale Ale) (8C)
All Grain - 5.50 gal by ChrisS
OG: 1.052 (13.0° P), Bitterness: 33.0 IBUs, ABV: 5.4 %

Spice, Herb, or Vegetable Beer (21A)
All Grain - 5.50 gal by ChrisS
OG: 1.049 (12.0° P), Bitterness: 21.4 IBUs, ABV: 5.9 %

American Wheat or Rye Beer (6D)
All Grain - 5.50 gal by ChrisS
OG: 1.047 (11.7° P), Bitterness: 13.6 IBUs, ABV: 5.1 %

American Pale Ale (18B)
All Grain - 5.40 gal by ChrisS
OG: 1.045 (11.2° P), Bitterness: 44.5 IBUs, ABV: 4.8 %

Double IPA (22A)
All Grain - 5.50 gal by ChrisS
OG: 1.082 (19.7° P), Bitterness: 82.0 IBUs, ABV: 8.2 %

American Wheat or Rye Beer (6D)
All Grain - 5.50 gal by ChrisS
OG: 1.043 (10.7° P), Bitterness: 39.2 IBUs, ABV: 4.6 %

Spice, Herb, or Vegetable Beer (21A)
All Grain - 5.50 gal by ChrisS
OG: 1.050 (12.3° P), Bitterness: 16.8 IBUs, ABV: 5.0 %

American IPA (14B)
All Grain - 5.50 gal by ChrisS
OG: 1.041 (10.2° P), Bitterness: 50.6 IBUs, ABV: 4.4 %

Double IPA (22A)
Partial Mash - 5.50 gal by ChrisS
OG: 1.082 (19.9° P), Bitterness: 84.4 IBUs, ABV: 8.7 %

American Brown Ale (10C)
All Grain - 5.50 gal by ChrisS
OG: 1.063 (15.4° P), Bitterness: 25.3 IBUs, ABV: 6.5 %