Totally Nutz Brown Ale AG

All Grain Recipe

Submitted By: ChrisS (Shared)
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Brewer: ChrisS
Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 23.2 SRMEquipment: Pot (9 gal) - BIAB
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Victory Malt (25.0 SRM) Grain 1
1 lbs Honey Malt (25.0 SRM) Grain 2
8.00 oz Oats, Flaked (1.0 SRM) Grain 3
6.00 oz Chocolate Malt (350.0 SRM) Grain 4
12.00 oz Brown Malt (65.0 SRM) Grain 5
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 6
1 lbs Wheat, Flaked (1.6 SRM) Grain 7
3.10 g Calcium Chloride (Mash 75 min) Misc 8
1.60 g Gypsum (Calcium Sulfate) (Mash 75 min) Misc 9
0.60 g Pickling Lime (calcium hydroxide - add to mash) (Mash 75 min) Misc 10
1.00 oz Fuggles [5.3%] - Boil 45 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
1.00 Immersion chiller (Boil 15 min) Misc 13
1.00 oz Goldings, East Kent [7.2%] - Boil 10 min Hops 14
12.00 oz Molasses - Black Strap [Boil for 10 min] [Boil] (80.0 SRM) Sugar 15
1.00 oz Goldings, East Kent [7.2%] - Steep 5 min Hops 16
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 17

Taste Notes

This is my nut brown on steroids.

Notes

Add water adjustments (except lime) to 7.75 gal water in large brew pot. Transfer 7 qts to small brew pot and 8 qts to two stock pots. Heat strike water in large brew pot to 168F . Put basket with grain bag in large pot, dough in grains, add lime, stir, put lid on and mash at 154F for 75 min. While mashing, heat water in small brew pot to boiling and stock pots to 170F. After mash, iodine check mash for conversion then add small brew pot water to large pot, stir and mash out at 168F for 10 min. After mashout, lift bag, sparge with stock pot water and let it drain into brew pot. Dispose of grains and bring to a boil. Follow 60 min boil schedule. 1/31/14 - OG 1.065. Racked to secondary 2/11 - SG 1.022. FG 1.022, ABV 5.6%, 66% attenuation. Attenuation not great - lot of unfermentables. Bottled 3/1/14 with 4 oz corn sugar.

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