Totally Nutz Brown Ale AG 
All Grain Recipe
Submitted By: ChrisS (Shared)
Members can download and share recipes
| Brewer: ChrisS | |
| Batch Size: 5.50 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
| Color: 23.2 SRM | Equipment: Pot (9 gal) - BIAB |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
1 |
| 1 lbs |
Honey Malt (25.0 SRM) |
Grain |
2 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 6.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 12.00 oz |
Brown Malt (65.0 SRM) |
Grain |
5 |
| 7 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
| 3.10 g |
Calcium Chloride (Mash 75 min) |
Misc |
8 |
| 1.60 g |
Gypsum (Calcium Sulfate) (Mash 75 min) |
Misc |
9 |
| 0.60 g |
Pickling Lime (calcium hydroxide - add to mash) (Mash 75 min) |
Misc |
10 |
| 1.00 oz |
Fuggles [5.3%] - Boil 45 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 1.00 items |
Immersion chiller (Boil 15 min) |
Misc |
13 |
| 1.00 oz |
Goldings, East Kent [7.2%] - Boil 10 min |
Hops |
14 |
| 12.00 oz |
Molasses - Black Strap [Boil for 10 min] [Boil] (80.0 SRM) |
Sugar |
15 |
| 1.00 oz |
Goldings, East Kent [7.2%] - Steep 5 min |
Hops |
16 |
| 2.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
17 |
Taste Notes
This is my nut brown on steroids.Notes
Add water adjustments (except lime) to 7.75 gal water in large brew pot. Transfer 7 qts to small brew pot and 8 qts to two stock pots. Heat strike water in large brew pot to 168F . Put basket with grain bag in large pot, dough in grains, add lime, stir, put lid on and mash at 154F for 75 min. While mashing, heat water in small brew pot to boiling and stock pots to 170F. After mash, iodine check mash for conversion then add small brew pot water to large pot, stir and mash out at 168F for 10 min. After mashout, lift bag, sparge with stock pot water and let it drain into brew pot. Dispose of grains and bring to a boil. Follow 60 min boil schedule.
1/31/14 - OG 1.065. Racked to secondary 2/11 - SG 1.022. FG 1.022, ABV 5.6%, 66% attenuation. Attenuation not great - lot of unfermentables. Bottled 3/1/14 with 4 oz corn sugar.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor