Kiwi Krush 
All Grain Recipe
Submitted By: ChrisS (Shared)
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| Brewer: ChrisS | |
| Batch Size: 5.50 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Pot (9 gal) - BIAB |
| Bitterness: 21.4 IBUs | Boil Time: 75 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.004 SG (0.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 oz |
Acidulated Malt (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 12.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 1.00 oz |
Riwaka [5.1%] - Boil 30 min |
Hops |
6 |
| 5.00 oz |
Ginger Root (fresh grated) (Boil 30 min) |
Misc |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.00 items |
Immersion chiller (Boil 15 min) |
Misc |
9 |
| 1.00 oz |
Riwaka [5.1%] - Boil 10 min |
Hops |
10 |
| 1 lbs |
Honey [Boil for 10 min] (1.0 SRM) |
Sugar |
11 |
| 1.50 oz |
Ginger Root (fresh grated) (Boil 10 min) |
Misc |
12 |
| 2.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
13 |
| 1.00 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
14 |
| 1.0 pkgs |
American Wheat Ale (Wyeast Labs #1010) |
Yeast |
15 |
Taste Notes
My take on Monteith's Summer Ale from New Zealand. Pieced together from the Monteith website and various tasting notes. Even ordered Riwaka hops and Rata honey from NZ. Despite what looks like a load of ginger, it has just the right bite to it. Very refreshing. Now one of my standard summer brews.Notes
This was AG BIAB in my 9 gal BK using a two step infusion mash at 140F and 148. Sparge and follow 75 min boil schedule.This Recipe Has Not Been Rated
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