Full Speed Ahead IPA
All Grain Recipe
Submitted By: ChrisS (Shared)
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Brewer: ChrisS | |
Batch Size: 5.50 gal | Style: American IPA (14B) |
Boil Size: 6.75 gal | Style Guide: BJCP 2008 |
Color: 7.7 SRM | Equipment: Pot (9 gal) - BIAB |
Bitterness: 67.0 IBUs | Boil Time: 75 min |
Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
1 |
3.00 oz |
Acidulated Malt (2.0 SRM) |
Grain |
2 |
6.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
0.50 oz |
Millenium [15.9%] - First Wort |
Hops |
6 |
0.50 oz |
Warrior [15.8%] - Boil 30 min |
Hops |
7 |
0.50 oz |
Pacific Jade [13.1%] - Boil 15 min |
Hops |
8 |
1.00 items |
Immersion chiller (Boil 15 min) |
Misc |
9 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
1.00 oz |
Crystal [4.1%] - Boil 10 min |
Hops |
11 |
1.00 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
12 |
1.00 oz |
Citra [13.2%] - Steep 0 min |
Hops |
13 |
1.00 oz |
Magnum [13.7%] - Steep 0 min |
Hops |
14 |
1.00 oz |
Crystal [4.1%] - Steep 0 min |
Hops |
15 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
16 |
1.00 oz |
Citra [13.2%] - Dry Hop 7 days |
Hops |
17 |
1.00 oz |
Crystal [4.1%] - Dry Hop 7 days |
Hops |
18 |
1.00 oz |
Magnum [13.7%] - Dry Hop 7 days |
Hops |
19 |
Taste Notes
Sort of Sierra Nevada Torpedo-ish. Great hop aroma and flavor.Notes
This was AG BIAB in my 9 gal BK. Mash at 150F for 75 min. Sparge and follow 75 min boil schedule. Cool to 175F for 30 min hop stand.This Recipe Has Not Been Rated