Porch Swing Ale 
All Grain Recipe
Submitted By: ChrisS (Shared)
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| Brewer: ChrisS | |
| Batch Size: 5.50 gal | Style: American Wheat or Rye Beer (6D) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: Pot (9 gal) - BIAB |
| Bitterness: 39.2 IBUs | Boil Time: 90 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.50 g |
Gypsum (Calcium Sulfate) (Mash 75 min) |
Misc |
1 |
| 0.40 ml |
Lactic Acid - Sparge only (Mash 0 min) |
Misc |
2 |
| 3.20 g |
Calcium Chloride (Mash 75 min) |
Misc |
3 |
| 0.20 g |
Potassium Metabisulfate (Mash 0 min) |
Misc |
4 |
| 1.60 g |
Epsom Salt (MgSO4) (Mash 75 min) |
Misc |
5 |
| 3 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
6 |
| 4.00 oz |
Caraaroma (130.0 SRM) |
Grain |
7 |
| 3.00 oz |
Acidulated Malt (2.0 SRM) |
Grain |
8 |
| 4 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
9 |
| 0.50 oz |
Pacific Jade [13.1%] - Boil 30 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.00 items |
Immersion chiller (Boil 15 min) |
Misc |
12 |
| 1.00 oz |
Motueka [6.7%] - Boil 10 min |
Hops |
13 |
| 1.00 oz |
Sorachi Ace [11.9%] - Boil 5 min |
Hops |
14 |
| 1.00 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
15 |
| 1.0 pkgs |
American Wheat Ale (Wyeast Labs #1010) |
Yeast |
16 |
Taste Notes
A nice refreshing lawn mower summer wheat with lemon/lime notes.Notes
Add water adjustments to 8 gal water in large brew pot. Transfer 3 gal to small brew pot and 10 qts to two stock pots. Heat strike water in large brew pot to 141F . Put basket with grain bag in large brew pot, dough in grains, stir, put lid on and mash at 131F for 30 min protein rest. While mashing, heat water in small brew pot to near boiling. After protein rest, add 4 qt to mash from small brew pot and hold mash at 148F for 45 min saccharification. During sacch, heat small brew pot to boiling and stock pot water to 170F. After sacch, iodine check mash for conversion then add remaining water (8 qts) from small brew pot to mash and mash out at 168F for 10 min. After mash out, lift bag, slow sparge with stock pot water and let it drain into brew pot. Dispose of grains and bring to a boil. Follow 90 min boil schedule. First time with pH meter. Mash came in at 5.4. Sacch temp too low. Mashed additional 15 min - 90 min total. OG 1.042. Checked 3/7 - SG 1.010. FG 1.010, 4.2% ABV, 76% attenuation. Bottled 3/21/14 with 4.75 oz corn sugar.
6/18/15 - LHBS out of acid malt so used 1.1 ml lactic in mash. New predicted OG 1.042 without acid malt. OG 1.041, 5.6 gal into fermenter at 64F. 6/20 - ramp to 67F. 7/10/15 - Bottled 5 gal at 2.5 vol with 4.5 oz corn sugar. FG 1.008, 4.5 % ABV, 81% attenuation.This Recipe Has Not Been Rated
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