Summer Session IPA

All Grain Recipe

Submitted By: ChrisS (Shared)
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Brewer: ChrisS
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.75 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Pot (9 gal) - BIAB
Bitterness: 50.6 IBUsBoil Time: 75 min
Est OG: 1.041 (10.2° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.30 g Calcium Chloride (Mash 0 min) Misc 1
1.90 g Epsom Salt (MgSO4) (Mash 0 min) Misc 2
0.50 ml Lactic Acid - Sparge only (Mash 0 min) Misc 3
0.20 g Potassium Metabisulfate (Mash 0 min) Misc 4
3.00 g Gypsum (Calcium Sulfate) (Mash 0 min) Misc 5
12.00 oz Victory Malt (25.0 SRM) Grain 6
12.00 oz Wheat, Flaked (1.6 SRM) Grain 7
4.00 oz Acidulated Malt (2.0 SRM) Grain 8
2 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 9
3 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 10
0.50 oz Warrior [15.7%] - First Wort Hops 11
0.25 oz Chinook [14.2%] - Boil 30 min Hops 12
1.00 Immersion chiller (Boil 15 min) Misc 13
1.00 Whirlfloc Tablet (Boil 15 min) Misc 14
0.50 oz Centennial [9.0%] - Boil 5 min Hops 15
1.00 tsp Yeast Nutrient (Boil 5 min) Misc 16
1.00 oz Citra [13.2%] - Steep 0 min Hops 17
1.00 oz Cascade [7.2%] - Steep 0 min Hops 18
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 19
1.00 oz Cascade [7.2%] - Dry Hop 5 days Hops 20
1.00 oz Citra [13.2%] - Dry Hop 5 days Hops 21

Taste Notes

A light session IPA for summer. Citrusy and refreshing. A good beach or lawn mower IPA.

Notes

Add minerals to 7.5 gal water in large brew pot. Transfer 20 qts to small brew pot and add lactic. Then transfer 8 qts to stock pots. Heat strike water in large brew pot to 141F. Put basket with grain bag in large pot, dough in grains, stir, put lid on and mash at 131F for 30 min protein rest. While mashing, heat water in small brew pot to 205 and stock pots to 170F. After protein rest, add 4 qt to mash from small brew pot and hold at 148F for 30 min saccharification. During sacch, keep water in small brew pot at boiling. After mash, iodine check mash for conversion then add remainder of small brew pot water (8 qts) to large pot, stir and mash out at 168F for 10 min. Lift bag, sparge with stock pot water and let it drain into brew pot. Dispose of grains and bring to a boil. Follow 75 min boil schedule. 6/26/15 - Mistakenly started with 7.75 gal instead of 7.5. Boiled extra 15 minutes. OG 1.040, 5.25 gal into fermenter at 63F. 6/30/15 - Ramped up to 67F. Dry hopped 7/10. SG 1.008. 7/17/15 - Bottled 4.9 gal at 2.6 vol with 4.6 oz corn sugar. FG 1.007, 82.5% attenuation, 4.3% ABV.

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