Goddess Brew Pale Ale 
All Grain Recipe
Submitted By: ChrisS (Shared)
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| Brewer: ChrisS | |
| Batch Size: 5.50 gal | Style: Extra Special/Strong Bitter (English Pale Ale) (8C) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2008 |
| Color: 10.6 SRM | Equipment: Pot (9 gal) - BIAB |
| Bitterness: 33.0 IBUs | Boil Time: 75 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 oz |
Acidulated Malt (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 1.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 7 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 0.75 oz |
Northern Brewer [7.0%] - First Wort |
Hops |
6 |
| 1.00 oz |
Northdown [7.0%] - Boil 15 min |
Hops |
7 |
| 8.00 oz |
Brown Sugar, Dark [Boil for 15 min] (50.0 SRM) |
Sugar |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 items |
Immersion chiller (Boil 15 min) |
Misc |
10 |
| 1.00 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
11 |
| 1.0 pkgs |
Burton Ale (White Labs #WLP023) |
Yeast |
12 |
Taste Notes
Sort of a Bass clone but maltier. Notes
This was AG BIAB in my 9 gal BK. Mash at 152F for 60 min. Sparge and follow 75 min boil schedule.This Recipe Has Not Been Rated
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