Mandarin Pale 
All Grain Recipe
Submitted By: ChrisS (Shared)
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| Brewer: ChrisS | |
| Batch Size: 5.40 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2015 |
| Color: 7.1 SRM | Equipment: Pot (9 gal) - BIAB |
| Bitterness: 44.5 IBUs | Boil Time: 75 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.30 g |
Gypsum (Calcium Sulfate) (Mash 75 min) |
Misc |
1 |
| 3.00 g |
Calcium Chloride (Mash 75 min) |
Misc |
2 |
| 0.60 g |
Pickling Lime (calcium hydroxide - add to mash) (Mash 75 min) |
Misc |
3 |
| 1.90 g |
Epsom Salt (MgSO4) (Mash 75 min) |
Misc |
4 |
| 12.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
5 |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 3.00 oz |
Acidulated Malt (2.0 SRM) |
Grain |
7 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
8 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
9 |
| 1.00 oz |
Centennial [8.9%] - Boil 25 min |
Hops |
10 |
| 1.00 oz |
Bavarian Mandarina [7.3%] - Boil 15 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 1.00 items |
Immersion chiller (Boil 15 min) |
Misc |
13 |
| 1.00 oz |
Bavarian Mandarina [7.3%] - Boil 5 min |
Hops |
14 |
| 1.00 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
15 |
| 1.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
16 |
| 1.00 oz |
Bavarian Mandarina [7.3%] - Steep 0 min |
Hops |
17 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
18 |
| 1.00 oz |
Orange Peel, Sweet (Secondary 5 days) |
Misc |
19 |
Taste Notes
A light summer pale ale featuring mandarin orange notes.Notes
Add water adjustments to 7.5 gal water in large brew pot. Transfer 4.5 gal to small brew pot and add lactic. Transfer 8 qts to stock pots. Heat strike water in large brew pot to 160F . Put basket with grain bag in large brew pot, dough in grains, stir, put lid on and mash at 150F for 75 min. While mashing, heat water in stock pots to near boiling and small brew pot water to 170F. After mash, add stock pot water (8 qts) to mash and mash out at 168F for 10 min. After mash out, lift bag, slow sparge with small brew pot water and let it drain into brew pot. Dispose of grains and bring to a boil. Follow 75 min boil schedule.
9/2/16 - 5 gal into fermenter at 65F (lot of hops/orange peel absorption?). Don't need acid malt with RO waterr. Had to add lime to get pH 5.3. OG 1.045. 9/9/16 - Added orange peel soaked in vodka. SG 1.010. 9/16/16 - Bottled 4.7 gal at 2.5 vol. FG 1.009, 80% attenuation, 4.7% ABV.This Recipe Has Not Been Rated
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