BeerSmith™ Recipes and Web Editor
ecrim 10 Shared, 0 Reviewed
Showing 10 of 10 Results (Page 1 of 1)
Belgian Saison #1
Saison (25B)All Grain - 6.08 gal by ecrim
OG: 1.064 (15.7° P), Bitterness: 41.2 IBUs, ABV: 7.7 %
Black is Beautiful
Oatmeal Stout (16B)All Grain - 6.08 gal by ecrim
OG: 1.066 (16.1° P), Bitterness: 68.9 IBUs, ABV: 7.1 %
DIPA #1
Double IPA (22A)All Grain - 6.08 gal by ecrim
OG: 1.073 (17.7° P), Bitterness: 96.7 IBUs, ABV: 8.8 %
Hazy #1 - One Pound Hazy (imperial)
New England IPA (21B)All Grain - 6.08 gal by ecrim
OG: 1.070 (17.1° P), Bitterness: 78.2 IBUs, ABV: 8.3 %
Honey (Belgian-ish) Blond Ale #4
Belgian Blond Ale (25A)All Grain - 6.08 gal by ecrim
OG: 1.080 (19.3° P), Bitterness: 30.0 IBUs, ABV: 9.7 %
Imperial Honey Blonde Ale
Blonde Ale ( 6B)All Grain - 6.08 gal by ecrim
OG: 1.061 (15.1° P), Bitterness: 31.1 IBUs, ABV: 6.2 %
Oatmeal Coffee Stout
Oatmeal Stout (13C)All Grain - 6.08 gal by ecrim
OG: 1.068 (16.6° P), Bitterness: 34.9 IBUs, ABV: 6.3 %
Sabro SMaSH
Double IPA (22A)All Grain - 6.08 gal by ecrim
OG: 1.078 (18.8° P), Bitterness: 85.5 IBUs, ABV: 8.9 %
Sabro Stout
Tropical Stout (16C)All Grain - 6.08 gal by ecrim
OG: 1.079 (19.1° P), Bitterness: 75.3 IBUs, ABV: 8.0 %
Saison #2 **
Saison (25B)All Grain - 6.08 gal by ecrim
OG: 1.068 (16.6° P), Bitterness: 29.9 IBUs, ABV: 8.4 %