Black is Beautiful

All Grain Recipe

Submitted By: ecrim (Shared)
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Brewer: Mike Whitmarsh
Batch Size: 6.08 galStyle: Oatmeal Stout (16B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 45.3 SRMEquipment: Unibrau V.3 23L (6G) batch
Bitterness: 68.9 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
12.00 oz Barley, Flaked (1.7 SRM) Grain 4
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
12.00 oz Roasted Barley (300.0 SRM) Grain 6
8.00 oz Chocolate Rye Malt (250.0 SRM) Grain 7
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 8
0.75 oz Columbus (Tomahawk) [17.3%] - Boil 60 min Hops 9
2.00 oz Cascade [6.3%] - Boil 20 min Hops 10
2.00 oz Cascade [6.3%] - Boil 10 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
4.00 oz Cacao Nibs (Secondary 5 min) Misc 13
0.50 lbs Coffee Beans (Secondary 5 days) Misc 14

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