Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
12.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
12.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
12.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
8.00 oz |
Chocolate Rye Malt (250.0 SRM) |
Grain |
7 |
4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
8 |
0.75 oz |
Columbus (Tomahawk) [17.3%] - Boil 60 min |
Hops |
9 |
2.00 oz |
Cascade [6.3%] - Boil 20 min |
Hops |
10 |
2.00 oz |
Cascade [6.3%] - Boil 10 min |
Hops |
11 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
4.00 oz |
Cacao Nibs (Secondary 5 min) |
Misc |
13 |
0.50 lbs |
Coffee Beans (Secondary 5 days) |
Misc |
14 |